The growing number of artisan bakeries using type I sourdough, which is made using only wild yeasts, is accelerating sourdough market growth. Furthermore, the number of artisan bakeries is rapidly increasing as a result of shifting consumer preferences for traditional and healthy food products, particularly in the bakery products sector, which is expected to drive sourdough market growth over the forecast timeframe. Furthermore, the increasing penetration of online stores is expected to boost sourdough market growth.
In terms of revenue, Europe dominated the global Sourdough Market in 2018, accounting for 54% of the total, followed by North America and Latin America, respectively. The rising demand for gluten-free bakery products among European consumers is expected to significantly boost market growth.
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