Almost Any Edible, Non-Tea Plant Can Be Used In The Making Of Herbal Tea By Blending Various Leaves, Fruits, Bark, Roots, And Flowers

Teas created from infusing or decocting herbs, spices, or other plant material in hot water are also referred to as herbal infusions and, less frequently, tisanes. All different kinds of Herbal Tea are frequently referred to as herb tea or simply as tea. Some herbal mixtures include tea. The phrase "herbal" tea is frequently used in contrast to the purportedly authentic teas (such as black, green, white, yellow, and oolong), which are made from the curing of Camellia sinensis leaves. Most tisanes don't naturally contain caffeine, unlike real teas (which can also be found decaffeinated).

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