Bacteria, fungus, viruses, and other microorganisms are the most common kinds of Agricultural Microbials. For crop protection and soil improvement, microorganisms are prepared using dry and liquid formulation. One class of soil microorganism that aids in soil transformation is bacteria. These are also utilized in crop cultivation as a biofertilizer to increase crop yields through organic means. The role of microorganisms in integrated pest management (IPM) techniques is becoming more and more significant
Soil treatment, foliar spray, and seed treatment are some of the different application methods that are used on a variety of crops, including cereals and grains, oilseeds and pulses, fruits and vegetables, turf, and ornamentals. Microorganisms utilized in agriculture to improve crop productivity and yield quality are referred to as agricultural microbes. Agricultural Microbials inoculants serve a specific purpose and can therefore be employed on a variety of crops.
Read More @ https://cmibloginsight.blogspot.com/2022/11/agricultural-microbials-crucial-for.html
