Sourdough Market
A dough that is made using naturally occurring lactobacilli and yeast culture is known as sourdough. Bread, pizza, buns, cakes, cookies, waffles, and pancakes are all frequently made with Sourdough. The bacteria in dough assist to balance the acid, making these foods easily digested and beneficial to health. Depending on the creation and growth of the environment, a sourdough culture may contain many types of bacteria. Additionally, these products are good for the digestive system due to the inclusion of other crucial minerals including iron, folic acid, magnesium, B vitamins, and zinc, which has multiple health benefits.
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