6 Reasons to Try Bison Meat Now

noblebison

posted on 4 years ago — updated on 1 second ago

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Bison meat canada is lower in total saturated fat. It is muchleaner than beef and is a healthier choice by most consumers.

6 Reasons to Try Bison Meat Now

Bison meat canada is lower in total saturated fat. It is muchleaner than beef and is a healthier choice by most consumers. The reason being,it is having more than 28% fewer calories than beef. Due to its lower fatcontent, bison has finer fat marbling which gives softer and tender meat!After, being cooked, it tastes very delicious and tastes a bit sweeter. It islighter, coarser compared to Buffalo meat.

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.