Whether you are in ice resurfacing, woodcutting, plastic recycling business, or anything else, you cannot risk using a dull blade. It increases the chance of slippage that may result in injury. If finding a Zamboni blade or granulator knife sharpening service has become challenging for you, take a look at the sharpening services with Tristate Knife Grinding.
The company is one of the largest and diverse knife grinding businesses in the USA, providing Zamboni blade sharpening services to over 100 ice skating rinks. They have experienced technicians and the finest equipment that deliver sharpening services to many in recycling, metal, paper & printing, wood, and other industries.
Sharpening Services/Techniques with Tristate Knife Grinding
Honing Technique
Honing or steeling is a technique to create a finer edge while straightening out the edge of the blade. Its mainly used for knives in the food industry for chefs. When honing, hold a sharpening rod in one hand with your fingers tucked behind its base and position your chef knife at 20-degrees in the other. Apply long strokes with your knife. Put the heel of your knife first at the base of the rod and glide to the top, touching the tip of the knife last in one motion.
