The single most reusable item in the restaurant is the menu. Unfortunately, it is not possible to sanitize a printed menu after every use. The solution, QR Ordering via the guest mobile. The guest scans a QR code on his / her mobile, sees the menu and places the order via the mobile without downloading any app. Unfortunately solutions like this cost money, and given the current market scenario, restaurants are not in a financial position to purchase such solutions.
At the age of 22, I have started my small business and got succeed. Invested in multiple industries and developed my career in my early life.
