Food and hospitality businesses across the world are severely suffering from the COVID-19 pandemic, forcing them to adapt to other models of operation during this time of uncertainty. If you’re a restaurant or restaurant that’s long been avoiding making the move to online ordering restaurant app and delivery systems, it's more important now than ever before that you simply solidify these opportunities. Many hospitality venues are shutting up shop completely, hanging up the ‘Closed’ sign even just temporarily. Some are closing their doors permanently – but it doesn’t need to be that way. Even the stats prove how crucial this avenue is for tapping into new customers: on the average, half Australian households have a minimum of one person who orders takeaway each and each day. That’s an enormous opportunity to require advantage of, and will justbe the make or break of your current profits.
