The Classic Crispy Skinned Peking Duck Served the TÀN CHÁ Way with Sweet Bean Sauce, Foie Gras Sauce, and Preserved Lemon Sauce is the best way to get the most out of a one of-a-kind dining experience. If you are looking for a hidden gem with multiple private rooms, an extraordinary culinary experience, and an exploration of the perfect ambiance to enjoy a vibrant evening with friends and family, you must visit Tàn Chá Restaurant in Business Bay, and of course, you must order and prepare to tempt your tastebuds with the Peking Duck Platter. Style á la carte menu with starters, mains and desserts, as well as a selection of smaller bites made perfect to share. All complemented with a full bar menu, with everything from fine signature and classic cocktails, to champagne, wine and beers.
