The Health Benefits of Eating Pasture Raised Wild Bison Meat

noblebison

posted on 3 years ago — updated on 1 second ago

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With aging, nutrition and overall health becomes increasingly important. This is why adding more bison meat health to the usual diet is a good idea. After tasting its beautifully rich, smooth, and grass-finished aroma, one will wonder how they ever survived without bison.

Wild bison meat has the same nutritional value as shrimp or chicken but with the unique flavor of pure grass-fed red bison meat. When people have this meat for the very first time, they are frequently astounded by how tasty and tender it is with no difficulty. It’s a lot more enjoyable to cook with and adds a lot of flavor to any dish. It tastes almost precisely like beef if one has never tasted it before.

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noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.