With aging, nutrition and overall health becomes increasingly important. This is why adding more bison meat health to the usual diet is a good idea. After tasting its beautifully rich, smooth, and grass-finished aroma, one will wonder how they ever survived without bison.
Wild bison meat has the same nutritional value as shrimp or chicken but with the unique flavor of pure grass-fed red bison meat. When people have this meat for the very first time, they are frequently astounded by how tasty and tender it is with no difficulty. It’s a lot more enjoyable to cook with and adds a lot of flavor to any dish. It tastes almost precisely like beef if one has never tasted it before.
