The Health Benefits Of Bison Meat | Noble Premium Bison

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posted on 3 years ago — updated on 1 second ago

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Healthy Bison meat is quite a good balance of white meat & red meat in terms of calories and nutrients. While it is as nutritious as red meat, at the same time, the amount of calories and fat present in it is almost equal to that of white meat. The following are some of the health-related benefits of Bison meat

Bison meat health is obtained from animals that feed themselves with green pasture, plants and grass. That makes Bison meat nutrition a good source of fatty acids. Also, the Omega 6 to Omega 3 proportion of fatty acids has a series of health benefits that can be transferred to the human body with the help of bison meat.

Proteins are a significant part of building your bones strong & sturdy. In a protein-rich diet, Bison meat nutrition would supply all the important minerals, vitamins, and dietary amino acids required for strong muscles and bone synthesis.

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At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.