New York City is home to an array of amazing steakhouses. From the venerable Rat Pack joints to ultra modern restaurants, there is a steakhouse in NYC to satisfy any palate. However, most of these establishments are located in the heart of downtown Manhattan and are not exactly budget friendly. Fortunately, there are a few great options that will not break the bank. Read on to learn about the best steakhouse nyc in the city.
St. Anselm
If you're looking for a New York City steakhouse, look no further than St. Anselm Steakhouse. This brick-walled spot specializes in steaks and grilled seafood. Its steaks are cooked medium-rare, and the lobster is one of the most popular entrees. There are also several other dishes, including ribeye, pork chop, and more. There are also daily specials, so be sure to check out the menu before heading out to a meal.
The decor at St. Anselm evokes the era of mountain lodges and fraternal orders. It features fraternal-order banners, fez hats, and photos of the worst presidents. The power booth is furnished with light fixtures, and it replicates the long wooden bar found at the Williamsburg restaurant. The waiters are a familiar sight, as are the sous chefs who serve the steaks.
Uncle Jack's
For the best steak in New York City, head to Uncle Jack's Steakhouse. This iconic New York City steakhouse is famous for its USDA prime steaks, aged 28 to 35 days. The interior is spacious and traditional, and service is quick. In addition to steaks, Uncle Jack's also offers fresh seafood, maple-glazed pork chops, and a full menu for breakfast, lunch, and dinner.
If you're dining with a significant other, consider the 48-ounce porterhouse for two. The steak is served French-style, in its own jus. The steak is juicy, tender, and infused with beef and hickory flavor. To accompany your steak, try the banana cream pie in a buttery crust, or a chocolate souffle cake filled with ganache. Wine lovers will appreciate the extensive wine list, and staff are happy to help you choose the perfect bottle.
Quality Meats
The Steakhouse has been a hot spot for Manhattan residents for decades, but this trendy industrial space has only recently become a destination for foodies. The meat here is of premium quality and you'll find house-made ice cream on the dessert menu. The restaurant offers a variety of steak choices, including rare cuts. It also features a unique wine list, which is paired with a delicious selection of craft beers.
Service at Quality Meats is top-notch, and many customers have praised the wait staff's attention to detail. Wait times are typically under 5 minutes even if you have a reservation. But wait times can be much longer, especially in the evening, so it is a good idea to order from the bar menu in the meantime. The staff will be happy to answer questions and make suggestions as well.
Charles Prime Rib
4 Charles Prime Rib is a quaint, homey upscale steakhouse in the heart of Chicago's West Loop. Its amiable staff and exemplary service make for a great dining experience, and you can't beat the democratic pricing. The décor is divine, and the steaks are prepared to perfection. You can choose between bone-in, English, or bone-in-and-boneless cuts, or order the prime rib. To accompany your meal, you can choose between dipping fries, smoked or plain.
This restaurant was conceived as an intimate supper club and is situated in the lower level of a historic West Village building. The restaurant's entrance is tucked away in an underground pint-sized room with a semi-hidden entrance off of Charles Street. Decor is retro-clubby, with upholstered leather seating, wood paneled walls, and vintage light fixtures. In addition, you'll find mirrors and framed prints throughout.
Gage & Tollner
Longtime New York steakhouse Gage & Tollner has a fascinating history. It opened in 1892 and has been in the same location ever since. After closing on February 14, 2004, it was later reopened in April 2021 by a team of restaurateurs. The iconic, old-fashioned interior is still as gorgeous and charming as ever, with floor-to-ceiling mirrors and a bar that's just perfect for sipping a martini solo.
The bar was not always the highlight of Gage & Tollner's menu until around 2000, but it now highlights the steakhouse's strong points. With a selection of chilled shellfish on ice, including split lobsters, shrimp and lobster, and a classic cocktail sauce, guests can make a fine cocktail without feeling overly full. A full dinner will leave you satisfied, but a quick visit will help you get a feel for the place.
