The report segments the market on the basis of types, applications, and regions to impart a better understanding of the Sugar Substitutes market. The Sugar Substitutes market report covers the analysis of drivers, trends, limitations, restraints, and challenges arising in the Sugar Substitutes market.The report also discusses the impact of various other market factors affecting the growth of the market across various segments and regions.
Additionally, the report covers the analysis of the key players in the industry with a special focus on their global position, financial status, and their recent developments. Porter’s Five Forces Analysis and SWOT analysis have been covered by the report to provide relevant data on the competitive landscape.
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Based on Type, the Sugar Substitutes Market is segmented into:
Emergen Research has segmented the global sugar substitutes market on the basis of origin, type, composition, application, and region:
- Origin Outlook (Revenue, USD Billion; 2018-2028)
- Artificial/Synthetic
- Natural
- Type Outlook (Revenue, USD Billion; 2018-2028)
- High-fructose syrups
- Low-intensity sweeteners
- High-intensity sweeteners
- Composition Outlook (Revenue, USD Billion; 2018-2028)
- Sugar Alcohols
- Stevia
- Saccharine
- Sucralose
- Cyclamate
- Aspartame
- Others
- Application Outlook (Revenue, USD Billion; 2018-2028)
- Beverage
- Food
- Pharmaceuticals
- Personal Care
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Some Key Highlights
· Natural segment accounted for largest revenue share in 2020. Shift in consumer preferences from synthetic or artificial sugar substitutes towards natural and organic products is expected to drive growth of the segment. As per the sugar alliance organization, almost 20% of the U.S. citizens agreed that they prefer natural sugar substitute-based food or drink products.
· High intensity sweeteners are commonly used as sugar substitute as they are sweeter than sugar but contribute to few or no calories when mixed with food. These sugar substitutes are approved by FDA and are safe for consumption under certain conditions of use. Some of the commonly used high intensity sweeteners are sucralose, aspartame, and saccharine.
· Companies in the market report include Cargill, Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, PureCircle Limited, Ingredion Incorporated, Ajinomoto Co., Inc., E.I. Dupont De Nemours and Company, Roquette, JK Sucralose Inc., and The Nutra Sweet Company.
Detailed Regional Analysis covers:
· North America (U.S., Canada)
· Europe (U.K., Italy, Germany, France, Rest of EU)
· Asia-Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
· Latin America (Chile, Brazil, Argentina, Rest of Latin America)
· Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Key Benefits of Buying the Global Sugar Substitutes Report:
· Comprehensive analysis of the changing competitive landscape
· Assists in decision making processes for the businesses along with detailed strategic planning methodologies
· The report offers an 8-year forecast and assessment of the Global Sugar Substitutes Market
· Helps in understanding the key product segments and their estimated growth rate
· In-depth analysis of market drivers, restraints, trends, and opportunities
· Comprehensive regional analysis of the Global Sugar Substitutes Market
· Extensive profiling of the key stakeholders of the business sphere
· Detailed analysis of the factors influencing the growth of the Global Sugar Substitutes Market
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