Nutritional Benefits of Eating Bison Meat | Noble Premium Bison

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posted on 3 years ago — updated on 1 second ago

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Calgary bison meat is very popular in Canada and the US. The Calgary meats company established itself 40 years ago. The products are competitively priced and offer the best of bison meat health benefits products

They have the “Cornerstone Aging” methodology which ensures superb quality in meat processing. This process sees to it that the product is brought to the peak of tenderness and taste over 4 weeks! One should taste it to believe it! The customers need not pay extra for meat that they do not need. The wastage is not charged at all! The cost to the customer is only on precision cuts! Calgary Bison meat guarantees that they cut down on food waste and ensure very much sustainability and environment-friendly process.

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At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.