Is Bison Meat Healthier Than Beef? | Noble Premium Bison

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posted on 3 years ago — updated on 1 second ago

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Cooking ground bison meat just with onions and some herbs to make it a slightly thick curry and enjoying it with bread is one of the tasty ways to enjoy this delicacy.

Cooking isn’t fun until you get the right spices to blend it all in. But the flavors and the ingredients that must be used with bison meat are little different from that of beef. Bison meat either roasted or grilled or ground goes really well with spicy beans or balsamic sauce. You can also add a hint of garlic with the steak. Also bison meat is rich in iron and has low amounts of fat, you must opt it over beef read more...

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At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.