Differences Between Drip And Brewed Coffee
The difference between drip and brewed coffee is their specific method of preparation. While brewed coffee is a universal term used to define coffee prepared using any method, drip coffee refers to a brewed coffee prepared by passing hot water through grounded or roasted coffee on a filter and then collecting the drips of coffee that drop below the filter. The wide range of preparation methods for brewed coffee has different tastes depending on how it is prepared. However, the preparation of drip coffee yields a specific flavour. Researchers believe that coffee plays an important role in maintaining good health, and may lower your risk of developing a range of life-threatening diseases including cancer, diabetes and Alzheimer’s. But remember, coffee isn’t a cure on its own. Rather, it should be consumed as part of a healthy diet and lifestyle. Coffee is best to give you a morning boost at the office. Its also safe for work environment unlike mny other drugs in the market. If you need to get drug tested for a work related incident, click here dna testing dallas tx .
How To Make A Perfect Cup Of Drip Coffee
Indeed, a well-made cup of drip coffee is glorious. And, as the saying goes, ‘making a coffee is a walk in the park but making an exquisite coffee is a different ball game .’Preparing drip coffee determines the richness of the aroma and the nutritional content therein. Therefore, you should equip yourself with the requisite skills to make a perfect cup of coffee.
Drip coffee can be brewed using two distinct methods: using a coffee machine or the pour-over criteria. The two main primary preparation methods are discussed below.
-
Pour-over/hand drip coffee
The pour-over criteria, also known as hand drip, is a simple manual brewing process that entails pouring hot water over and through coffee grounds and a filter to extract coffee flavors into a cup.
The whole process appears to be straightforward and straightforward, right? I thought so. However, there are three critical faces involved in the process, which, when not followed correctly, we may end up with an ordinary cup of pour-over coffee instead of a perfect one. The two phases are wetting and dissolution.
-
Wetting
Wetting is the process of making the dry coffee grounds wet. However, the concept behind wetting is not as simple as it sounds. Carbon dioxide (CO2) gas is one byproduct of roasting coffee and is always trapped in the cell structure of the grounded particles. When you pour hot water through the coffee grounds, the trapped CO2 gas bubbles out, thus blocking the water from filtering down. Pouring a little amount of water to wet all the ground coffee and waiting for 30 seconds allows all the trapped gasses to be released, thus resulting in even extraction, which gives the coffee a strong flavor. This process is otherwise known as blooming by professionals.
-
Dissolution
Ground coffee is partly soluble. This means that some will dissolve as the hot water passes through it, and others will not. To attain the best drip coffee, you must be able to stop the brewing at the perfect moment-just after the good flavors have dissolved.
2. Preparing drip coffee using a coffee machine
For this process, you will need an auto-drip coffee machine and follow the steps below.
-
Determine the required amount of coffee you want to brew. You can use the coffee to water ratio calculator to measure a corresponding amount of coffee beans (It is advisable to use weight rather than volume).
