The Europe soy protein concentrate market is expected to grow in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with a CAGR of 12.6% in the forecast period of 2021 to 2028 and is expected to reach USD 1,432.96 million by 2028.
Market Analysis and Insights: Europe Soy Protein Concentrate Market
The Europe soy protein concentrate market is expected to grow in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with a CAGR of 12.6% in the forecast period of 2021 to 2028 and is expected to reach USD 1,432.96 million by 2028.
The soybean [Glycine max (L.) Merrill], a native of China, has been used as one of the most important dietary protein and oil sources. As a result, this small old bean has been dubbed "yellow diamond," "great treasure," "nature's miracle protein," and "meat of the field. “Recently, the soybean has been hailed as a potential weapon against chronic diseases in the Western world. Soybean combines the world's major source of edible vegetable oil with the world's dominant supply of high-protein feed additives for livestock in a single crop.
Soy protein concentrates are made by extracting the soluble carbohydrate fraction and certain taste components from a defatted meal. Carbohydrate removal is accomplished through three fundamental processes: 1. acid leaching (isoelectric pH 4.5), 2. Aqueous ethanol extraction (60-80 percent), and 3. Moist heat-water leaching. These treatments cause proteins to become insoluble, but part of the carbohydrates remains soluble, separated by centrifugation. In order to generate soy protein concentrate, the solids containing primarily proteins and insoluble carbohydrates are dispersed in water, neutralized to pH 7.0 if necessary, and spray-dried. Most commercial soy concentrates are made by the aqueous alcohol extraction or acid leaching process.
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Europe Soy Protein Concentrate Market Scope and Market Size
The Europe soy protein concentrate market is segmented based on category, extraction process, modification type, protein concentration, form, nature, function, and application.
ü On the basis of nature, the Europe soy protein concentrate market is segmented into organic and conventional.
ü On the basis of extraction process, the Europe soy protein concentrate market is segmented into aqueous alcohol wash process, acid wash process, and water wash process with heat denaturation.
ü On the basis of modification type, the Europe soy protein concentrate market is segmented into thermal modification, chemical modification, and enzyme modification.
ü On the basis of protein concentration, the Europe soy protein concentrate market is segmented into <20% protein, between 20%-70% and >70% protein.
ü On the basis of form, the Europe soy protein concentrate market is segmented into dry and liquid.
ü On the basis of category, the Europe soy protein concentrate market is segmented into single compound and fortified compound.
ü On the basis of function, the Europe soy protein concentrate market is segmented into solubility, gelation, emulsification, water binding, foaming, texturizing agent, stabilizer, thickening agent, and others.
ü On the basis of application, the Europe soy protein concentrate market is segmented into food products, beverages, nutraceuticals, and dietary supplements, cosmetics and personal care, animal feed, pharmaceuticals, and others.
Europe Soy Protein Concentrate Market Country Level Analysis
The Europe soy protein concentrate market is analyzed, and the country provides market size information, category, extraction process, modification type, protein concentration, form, nature, function, and application as referenced above.
The countries covered in the Europe soy protein concentrate market’s report are -
Germany, the U.K., Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Denmark, Sweden, Poland, Turkey, and the Rest of Europe.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts, and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries.
Competitive Landscape and Europe Soy Protein Concentrate Market Share Analysis
The soy protein concentrate market competitive landscape provides details by the competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width, and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus on the Europe soy protein concentrate market.
Key Players Brain Monitoring Device Market
The major companies which are dealing in the Europe soy protein concentrate are Cargill, Incorporated, DuPont, ADM, Wilmar International Ltd, Nordic Soya Oy, Aminola, CROWN SOYA PROTEIN GROUP, “Sodrugestvo” Group of Companies, Victoria Group, Gushen Biotechnology Group Co.,Ltd., Foodchem International Corporation, Sun Nutrafoods, Euroduna Food Ingredients GmbH, DSM, Bunge Limited, Muby Chemicals, Köster Marine Proteins GmbH, European Ingredients Supply & Services B.V., and Sonic Biochem. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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BROWSE RELATED REPORTS
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MAJOR TOC OF THE REPORT
Chapter One: Introduction
Chapter Two: Market Segmentation
Chapter Three: Market Overview
Chapter Four: Executive Summary
Chapter Five: Premium Insights
Chapter Six: Europe soy protein concentrate market by Product & Procedure type
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