Sustainable fish farming is the most environmentally friendly protein source on the planet. In the US, legislation that strictly control environmentally friendly practises are used to protect fish and shellfish. Wild-caught and farmed fish are both required for our nation and the rest of the world to have access to sustainable seafood supply. From wild-capture fisheries to farmed fish enterprises, the United States is a famous global leader in Sustainable Seafood. In the United States, marine fisheries for wild-caught species are managed according to plans created by regional fishery management councils using the most up-to-date scientific data in an open, public process. Seafood caught in the United States must comply with fishery management plans by law. The fisheries of the United States are among the finest managed in the world and employs effective, science-based approaches designed to achieve social, economic, and environmental goals. Wild-caught American seafood is therefore frequently a wise choice for sustainability.
Click Here For the Sustainable Seafood Market Press Release
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https://blogger-aware.blogspot.com/2022/09/sustainable-seafood-is-most.html
