Krill oil can be produced using both fresh and dried krill biomasses. On the other hand, fresh krill has a lot of proteolytic enzymes, which accelerates the crustacean's autolysis. Krill must therefore be processed as soon as possible after being caught. The Krill Oil Market is expanding primarily due to rising levels of demand for improved nutrition and protein-rich foods as well as increased awareness of the health advantages of krill oil. Other significant factors influencing the growth of the krill oil market are changing customer preferences for goods high in omega-3 fatty acids, changing lifestyles, and growth and expansion of the feed sector, particularly in developing economies. The price of krill oil will continue to rise due to rising investment in research and development efforts and increasing use in infant formula.
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