In its natural form, spirulina is a nutritional supplement derived primarily from the cyanobacteria arthrospira maxima and arthrospira platensis

A cyanobacterium, or blue-green algae, is spirulina. Because of its nutrient-rich characteristics, spirulina is referred regarded as a superfood. Protein, beta-carotene, fatty acids, vitamins, copper, and iron are all included in Spirulina Market. Arthrospira platensis and Arthrospira maxima make up the majority of the spirulina species. The bluish pigment known as phycocyanin is taken out of spirulina and used mostly as a natural colouring additive in a variety of foods and beverages. The global spirulina market has expanded as a result of customers' increasing demand for natural food components.

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