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North America Food Thickeners Market – Industry Trends and Forecast to 2029
North America Food Thickeners  Market – Industry Trends and Forecast to 2029
The North America food thickeners market is expected to grow with a CAGR of 5.6% in the forecast period of 2022 to 2029.

North America Food Thickeners Market Dynamics

Drivers

  • Rising demand for non-alcoholic drinks, including fruit juices and energy drinks

For instance,

Avocado juice boosts natural energy in the body. Watermelon juice keeps the body hydrated and improves metabolism. Papaya juice caters to healthy digestion. Lemon juice fights viral infections. Pineapple juice reduces cholesterol levels. Orange juice reduces signs of aging.

  • Advantages and several functions associated with the use of food thickeners

Food thickeners are mostly used to increase the viscosity of the liquid without changing its property. Food thickener is used as a food additive which will increase the suspension and emulsification of the product to stabilize it.

Opportunity

  • Strategic decisions by key players

Leading market players have launched new products that exhibit improved capabilities. Manufacturers have taken the necessary steps to improve the accuracy of new products and overall functionality.

For instance,

  • In January 2021, Tate & Lyle expanded its line of tapioca-based starches. The expansion includes the launch of new REZISTA MAX thickening starches and BRIOGEL gelling starches. This has helped the company to widen its product portfolio

Restraints/Challenges

  • Possible health concerns regarding xanthan gum and carrageenan

 

Market Analysis and Insights

·        An increase in the change in lifestyle of the consumers resulting in an increased focus on their diet is a vital factor escalating the market growth. Moreover, a rise in the new product innovation and an increase in the research and development activities in the market will further create new opportunities for the North America food thickeners market.

Market Definition

·        Food thickeners are defined as the food modifying agents used to modify the texture and structure of food & beverages. They are used to increase the thickness of food & beverages, helping absorb the water content in the edibles once they are integrated into the products.

 

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North America Food Thickeners Market Scope

North America food thickeners market is segmented into five notable segments based on type, form, nature, source, and application.

Type

  • Protein
  • Starch
  • Hydrocolloids
  • Pectin

Form

  • Gel
  • Powder
  • Granules

Nature

  • GMO
  • Non-GMO

Source

  • Plant
  • Animal
  • Marine
  • Microbial

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MAJOR TOC OF THE REPORT

Ø  Chapter One: Intoduction

Ø  Chapter Two: Market Dynamics

Ø  Chapter Three: Market Analysis &Insights

Ø  Chapter Four: Market Definition

Ø  Chapter Five : Market Scope

 

Get TOC Details https://www.databridgemarketresearch.com/toc/?dbmr=north-america-food-thickeners-market

 

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