Bison is always grass-fed, unlike pasture-raised cattle. Grass-fed bison meat health is a more sustainable choice in comparison with buffalo or cattle which are grain-fed and produced in factory farms. The animals are raised in naturally produced grass. No pesticides are used in nurturing grass.
Only natural fertilizers are used to grow the grass along with the organic compost. The best practices of ranching are followed. The bison grows heavily built and strong and provides healthy lean meat! Before harvest for about 24 months, they are fed on only grass and before the harvest, some 4 months prior, they are fed on grain.
Bison a Healthy Red Meat is very popular in Canada and the US. The Calgary meats company established itself 40 years ago. The products are competitively priced and offer the best of bison meat health benefits products
