What is Bison Meat? Why Is Important For Health

noblebison

posted on 3 years ago — updated on 1 second ago

440
views

The bison meat tastes a bit sweeter. It is lighter, coarser compared to Buffalo meat. There are many recipes worldwide cooked to perfection using bison meat. It is very lean, flavourful and tastes better than beef, and does not leave much of an aftertaste.

Bison is always grass-fed, unlike pasture-raised cattle. Grass-fed bison meat health is a more sustainable choice in comparison with buffalo or cattle which are grain-fed and produced in factory farms. The animals are raised in naturally produced grass. No pesticides are used in nurturing grass.

Only natural fertilizers are used to grow the grass along with the organic compost. The best practices of ranching are followed. The bison grows heavily built and strong and provides healthy lean meat! Before harvest for about 24 months, they are fed on only grass and before the harvest, some 4 months prior, they are fed on grain.

Bison a Healthy Red Meat is very popular in Canada and the US. The Calgary meats company established itself 40 years ago. The products are competitively priced and offer the best of bison meat health benefits products

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.