A meatless food that resembles foods derived from meat, fish, and poultry in terms of appearance, flavour, and texture is referred to as a meat substitute or meat analogue. The majority of the ingredients are vegetarian, while dairy items are occasionally omitted. The vegetarian community uses Meat Substitutes Market they do not prefer to consume meat due to health, animal welfare, or environmental concerns. The market for meat substitutes is expanding due to the health benefits linked with it, including its ability to aid in weight loss, preserve bones, and maintain appropriate blood sugar levels. Plant-based meat replacements, for example, are not suitable for everyone, particularly for those who are gluten sensitive or intolerant. Increased intestinal permeability and gut inflammation may result from such an allergy. This is a significant element limiting the expansion of the meat substitute market
