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Health Benefits of Bison Meat

noblebison

posted on 3 years ago — updated on 1 second ago

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Bison meat is a rich source of several essential nutrients like proteins, vitamins zinc iron, and selenium. The nutritional values of bison meat are listed below. These values are as per 3- ounces is around 85gms of cooked bison meat.

Health Benefits of Bison Meat

Are you done with the usual taste of beef? Do you want to try something new yet drool-worthy? Well, in that case, you must try Bison Meat both for its delicious taste and its high nutritional value which mostly adds up to your iron levels. Wondering whether bison meat is edible or not? Yes, bison meat is edible for us humans. This article is about bison meat. Continue reading to know more about it.

The nutritional value of bison meat

Bison Meat is the red meat of hoofed mammals. Bison are included in the cattle family and are considered a source of rich protein and nutrients in several American countries especially. And thus bison meat is considered as the second most preferred red meat with buffalo meat being the first. However in recent times as people are more conscious about their health and the nutritional value of the food items than take bison meat has shown a great demand in the market. This is all because of its widespread availability and its nutritional values.

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.