Yogurt Cultures Market: Outlook
Yogurt isa food produced by the fermentation of milk with the help of bacteria. Yogurtis rich in protein, vitamins, calcium, and live cultures and probiotics, whichenriches gut microbiota. Yogurt culture contains living organisms likeLactobacillus bulgaricus and Streptococcus thermophiles are essential duringfermentation of milk to form yogurt. Lactobacillus bulgaricus and Streptococcusthermophiles are also used in making beer, cheese, and wine. Biosciencecompanies are developing better and protective yogurtcultures for food so that they are not harmful to consumers.
Increasing Demand for Yogurtcultures Market Is Due to Rapid Evolving Food Industry for usage of EssentialMicroorganisms.
There ismassive competition in food and beverage manufacturing companies to serve abetter and healthy product containing all the nutrients and essentialmicroorganism — these companies demanding healthy cultures for the variousfermentation process. Yogurt cultures have a higher demand in the market due toincreasing consumer demand for organic yogurt and natural flavored yogurt.Consumers nowadays are getting more health conscious and are increasing theintake of probiotic drinks, are also increasing the consumption of goodbacteria obtained by fermented food products such as yogurt and other fermentedbeverages and food. The intake of good bacteria in daily diet keeps gut line ofhuman body healthy. Yogurt cultures used in fermentation process are not heattreated. These bacteria are good and health beneficial bacteria, they are andultimately save and have various advantages on consumption such as, improvesimmune system function, prevents and helps to treat gastrointestinal disorder,improves digestion. Yogurt cultures are if heat treated post fermentation mightkill the essential microbes and make the product less healthy.
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Yogurt cultures Market: Key Players
Some ofthe top manufacturers and suppliers of yogurt cultures are Chr. Hansen HoldingA/S, Koninklijke DSM N.V., Bioproximity LLC, DowDuPont Inc., Metagenics,Inc. UAS Laboratories, Inc. Advanced Enzymes USA., Jiangsu We careBiotechnology Co., Ltd., Nutramed, Inc. BioGrowing (Shanghai) Co.,Ltdetc. are the few manufacturing companies for yogurt cultures.
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Opportunities for MarketParticipants for yogurt cultures
The newparticipants in the yogurt cultures industry should make the availability ofthe cultures quickly, and it should be healthy organism as well ascost-effective so that yogurt cultures is affordable for all consumers as wellas for the manufacturers using yogurt cultures as an essential ingredient intheir product. The preexisting milk companies can also manufacture yogurt bysimply adding commercial grade yogurt cultures to gain more side by sideprofit. Yogurt cultures are gaining attraction due to its nutritional value,which makes it a vital element in dietary supplements. However, theparticipants should also take challenges in the production of a new variety ofproducts using yogurt cultures with some additional flavors to attractconsumers. The preexisting manufacturer should try to modify the strain, whichcan catalyze the fermentation process in a short time and also can add someadditives that can make yogurt edible for lactose intolerance consumers. Themanufacturer should also use safe to consume microorganism as yogurt cultures.They should heat treat the bacteria post fermentation to avoid futurecontamination in product and also to prevent any harmful effect of yogurtcultures.
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