Yogurt Buds: Market outlook
Thehealthy halo image of yogurt tied with the organoleptic properties make yogurtand yogurt-derived products one of the most desirable and cherished ingredientsin the food and beverage industry. Yogurtbuds are concentrated dairy-derived powder that is obtained after theprocessing of fresh and cultured milk. Yogurt buds are concentrates processedwith yogurt fat by enzymatic modification. Yogurt buds have tangy base notesand cultured yogurt-like middle note. Yogurt buds are widely used in the foodand beverage industry to enhance the sensorial, aesthetic, and nutritionalappeal of various food products. The use of yogurt buds in the food andbeverage processing industry is extensive and not restricted to a specific typeof product. Yogurt buds not only used for flavor masking and flavor enhancementof the product; instead, it is also used to add-on nutritional value to the endproduct. Yogurt buds have a high nutrient composition, which makes its additionto food products irreplaceable. The increased shelf life of yogurt buds is anadditional benefit as compared to that of yogurt. The use of yogurt buds isalso growing among foodservice providers. Yogurt buds are being used in thebakery industry as a sprinkler or as a filling for food products. Besides,increasing demand for dairy-derived and artificial flavors in various sectorsis anticipated to boost the demand for yogurt buds over the forecast period.
Growing Popularity for Dairy-derivedFlavors and Increasing Demand for Yogurt is Anticipated to Boost the Demand forYogurt Buds
Risingpopulation and changing dietary patterns of the consumers are creating a strongmarket position for the dairy industry. The growing dairy sector is consideredto be the critical factor driving the growth for yogurt buds over the forecast period.Besides, growing urbanization, increasing purchasing power, and improvingliving standards are making consumers shift towards food products which haveboth sensorial appeal and nourishing values. Yogurt buds are a dairy-derivedconcentrated powder which is used in the food and beverage industry to addflavor and nutritional qualities to the end products and hence is witnessingstrong demand. The second driver backing the growing demand for yogurt buds isthe innovation in the food and beverage industry. The increasing research anddevelopment activities and growing innovation in the food and beverage industryare leading to the development of new ingredients, formulations, and products.The new products and growing food and beverage capabilities are providinggrowth prospects for yogurt buds over the forecast years. Increasing health andwellness consciousness among boomers and millennials is pushing manufacturersto offer products that not only are tasteful but are also health benefiting.The health benefits associated with yogurt has led manufacturers to incorporateyogurt-derived powder called yogurt buds in their formulations. This is furtherboosting the growth of yogurt buds in the near future.
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Global Yogurt Buds: Key Players
Some thekey players operating their business in the global yogurt buds market areButter Bud Inc., and Butter Buds Food Ingredients among others.
· The rising trend for clean label products and ingredients amongthe consumers due to growing health and wellness awareness is creating intensepressure on the manufacturers of the yogurt buds to offer organic and naturalproducts to cater to the changing consumers eating habit. Organic and cleanlabeling claims will provide an extra edge to the market players operating inthe yogurt buds market.
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Opportunities for Yogurt Buds MarketParticipants:
The marketfor yogurt buds is anticipated to witness a lucrative demand in North Americaowing to the booming market for packaged and processed food and beverages.Besides, growing popularity and increasing market penetration for yogurt andyogurt derived flavors, and awareness regarding health benefits of yogurt isagain boosting the demand for yogurt buds in North America. Also, Europe islikely to have a substantial market share of yogurt buds credited to theincreasing use of dairy-derived flavorings in the region.
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