When you consider all the things that affect the air quality inside your home while you’re cooking, having a quality range hood makes perfect sense. All the gunk – steam, smoke, food particles, grease – that splatters on your stove can wind up in your air. A good range hood sucks all of it up and filters it out, preventing it from settling into the fabrics in your house and lingering forever.
It's a range hood's job to clear smoke and sometimes heat, moisture and odors out of the kitchen, and how quickly it draws that air up depends on the CFM (Cubic Feet Per Minute) rating of its fan. The higher the cfm, the more air the hood theoretically draws out of the kitchen. Now the question arises "What is the Best CFM for Range Hood?". Read this blog to find the answer.
