Kosher is a Hebrew word that means "appropriate," "proper," or "correct." It is now mostly used to describe food and drink that adheres to Jewish religious dietary law. To be kosher certified and qualify for a Kosher Food Certification, a product's ingredients, food additives, and processing aids must all be kosher. Furthermore, in order to be kosher certified, the production process must meet kosher requirements and be approved by a kosher auditor. Products can become non-kosher if their manufacturing lines and equipment are also used to make non-kosher products. Not all animals and birds are kosher, according to the Bible. Kosher animals include the following: cow, goat, and sheep. Common animals that are not kosher include: pig, horse, camel and rabbit. The same applies to birds. Most poultry is kosher. This includes: chicken, turkey, goose and duck.
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