Tortilla extends the convenience of being the trusted food product that can be consumed both as an all-day-snack or as a meal based on the consumers’ gastronomic preference.
Additionally, despite the COVID 19 related prolonged suspension of the global restaurant business, the expansion of restaurant chains specializing in Tex-Mex food, and on the other hand, the growing pool of millennials and single individuals are expected to augment the growth of the global tortilla market.
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