Cheese Sauce is manufactured in large quantities as dry mix powders. These are made as an instant snack and sold to customers in jars and packets of sauce mix. Some dry macaroni and cheese products come with packets of dry ingredients as well. It has a salty, acidic, and only somewhat "piquant" beginning before deteriorating and ending with an unpleasant, chemical taste. Prepared frozen meals and prepared frozen vegetables both contain commercially available frozen cheese sauce as an ingredient. Emulsification may be necessary in some cases, especially when a sauce has a high fat content, to maintain the product homogeneous and keep it from separating. How different frozen cheese sauces are created, prepared, handled, and processed depends on factors in frozen sauces such their total fat content and the size of the particles in them.
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