Butyric acid, also known as butanoic acid, is a carboxylic acid that has esters and salts in the form of butanoates and butyrates. It has a terrible odour and a harsh flavour, and it is usually found in farm animal milk such as buffalo, sheep, and goats. Butyric Acid Market is manufactured industrially by fermenting starch or sugar with putrefying cheese, then adding calcium carbonate to neutralise the acids created during the process. This fermented butyric acid can also be found as octyl butyrate in parsnip and hexyl butyrate in hogweed oil. The classic butyric acid fermentation technique is not yet economically viable since it produces butyric acid at a low rate, yield, and concentration. Butyric acid is frequently synthesised chemically.
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