Tequila is a low-sugar and carbohydrate-free distilled beverage that is prepared by fermenting the sugars of cooked blue agave plants

Tequila is a distilled drink that is made from the blue agave plant, which is a type of cactus native to Mexico. The plant is grown in arid climates and is used to make the liquor. Tequila is made from the sugars in the blue agave plant. The agave plant's core is cooked, allowing the sugars to be extracted. The juice is then fermented, distilled, and aged. While whisky is aged for most of its life, tequila is distilled at a minimum of 3.6 percent. A high-quality tequila will have an even higher alcohol content than whisky.

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