Organic Pasta Market to Register a Healthy CAGR of 11% for the Forecast Period, 2019-2029
Preferential Inclination towards Non-Modified Convenience Ingredients
Rising concerns about health and wellness have led to consumers changing their lifestyles and habits. These have transformed their food preferences as well. Due to this shift, the demand for organic products and ingredients has increased considerably in the past few years. The demand for organic pasta is also on the rise due to the shift of consumers to clean label products. Even among the organic pasta products that are available in the market, those certified from higher regulatory bodies are trusted more. Organic pastas available in the market are mostly certified non-GMO, as consumers are preferring non-modified ingredients in their products. Consumers are demanding transparency in the products that they are consuming, and want to know the sources of the ingredients in their food products.
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Nutritional Thrust through Innovative Ingredients Driving Global Demand
Consumer preferences are always changing with time, and their demands change with these changing preferences. The inability to obtain products that fulfill these demands leads to consumers switching to other brands. Thus, manufacturers need to innovate their products accordingly. This has led to manufacturers stipulating high capital to set up R&D facilities that could cater to these changing demands. Also, the competition between organic pasta manufacturers is very intense, and innovation is the key to stand out. Organic pasta manufacturers are trying to outperform their competitors in terms of sales and geographical presence.
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The manufacturing of organic pasta with ingredients such as quinoa, fava beans, oats, etc., is gaining traction. These sources are used for manufacturing organic pasta to increase its nutritional content. Consumers are even ready to pay a premium price for organic pasta that is produced using these sources.
Global Organic Pasta Market: Competitive Landscape
Some of the key players operating in the global organic pasta market are Barilla Group, Bionaturae, LLC, Dakota Growers Pasta Co., George DeLallo Company, Ebro Foods Inc., George DeLallo Company, MXO Global, Inc. (Tolerant Organics), Mizkan America, Inc., Pastificio Felicetti S.p.a, Pastificio Lucio Garofalo S.p.A., Seggiano, TreeHouse Foods Inc., Windmill Organics, and many more.
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Global Organic Pasta Market: Segmentation
Organic Pasta Market by Source
- Wheat
- Rice
- Legumes
- Buckwheat
- Oats
- Others (Fava Beans, Quinoa, etc.)
Organic Pasta Market by Product
- Penne
- Spaghetti
- Elbow
- Fettuccine and Linguine
- Filled Pasta
- Others (Angel Hair, Farfalle, etc.)
Organic Pasta Market by Packaging
- Boxes
- Trays
- Packets and Pouches
Organic Pasta Market by Category
- Fresh
- Dried
Organic Pasta Market by Distribution Channel
- Direct (B2B)
- Indirect (B2C)
- Hypermarkets/Supermarkets
- Convenience Stores
- Discount Stores
- Food and Drink Specialty Stores
- Independent Small Groceries
- E-Commerce (Online Retail)
Organic Pasta Market by Region
- North America
- U.S.
- Canada
- Latin America
- Brazil
- Mexico
- Argentina
- Chile
- Rest of Latin America
- Europe
- EU-4
- U.K.
- BENELUX
- Nordic
- Russia
- Poland
- Rest of Europe
- East Asia
- China
- Japan
- South Korea
- South Asia
- India
- Singapore
- Indonesia
- Thailand
- Rest of South Asia
- Oceania
- Australia
- New Zealand
- Middle East & Africa
- Turkey
- Iran
- GCC Countries
- South Africa
- Rest of Middle East & Africa
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