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Nisin refers to a unique bacteriocin that has received a nod for use asa safe food preservative by many regulatory bodies, such as US Food and DrugAdministration (FDA), World Health Organization (WHO), and European Union(E234). Nisin is utilized as a practical food preservative in over 50countries. The global nisin market islikely to observe considerable growth due to its rapidly increasing popularityand use in the food and beverage industry.
Some of the established uses of nisin comprise its utilization as apreservative in canned vegetables, various pasteurized dairy products, andprocessed cheese. Some recent uses of nisin comprise its utilization as apreservative in pasteurized liquid egg and high moisture and hot baked flourproducts. Use of nisin also finds renewed interest in the production of naturalcheese. Such varied application in the food and beverage industry is likely tosupport the robust growth of the global nisin market in the years to come.
Some of the leading players dominating the global nisin market areShandong Freda Biotechnology Co., Ltd., Royal DSM N.V., Chihon BiotechnologyCo., Ltd., Danisco A/S, Zhejiang Silver-Elephant Bio-engineering Co. Ltd, andMAYASAN Food Industries A.S.
Transparency Market Research (TMR) has prepared a report on the globalnisin market, which captures an in-depth assessment of the market. The reportoffers valuable insight for the stakeholders connected to the nisin market andassists in the formulation of careful and effective strategies. The reportestimates that the global nisin market is likely to rise at a healthy rate of 5% CAGR during the period 2019 to 2028. The market is estimated to touch avaluation of US$ 490 Mn by 2028
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Driven by Increasing Consumer Preference, AsiaPacific to Register Rapid Growth
Driven by China and India, the Asia Pacific nisin market is likely toobserve significant gains over the period of projection, from 2019 to 2028.Growth in the Asia Pacific is sustained through the growing concern for healthand rising consumer preference for natural preservatives. Increased intake ofdairy products and meat in China is likely to support the rapid growth of thenisin market in the region. In addition, an increase in disposable incometogether with a rising population is estimated to offer lucrative growthopportunity for the regional market in the near future.
North America is estimated to account for a sizeable chunk of the globalnisin market. The expansion of the nisin market in North America is bolsteredby the extensive intake of meat in the region. Furthermore, the growingpopularity of convenience and ready to eat food products in North America isestimated to act as another important factor for the growth of the nisin marketin the region.
Growing Application in the Pharmaceutical to SpellGrowth for the Market
In addition to its use in the food and beverages industry, it is beingincreasingly used in the pharmaceutical industry as well. It is used as anatural therapeutic and preservative, which is likely to bolster the demand fornisin in the pharmaceutical industry. Growing utilization in the pharmaceuticalindustry is likely to sustain stellar of the global nisin market.
The use of antilisterial properties of nisin in several applicationsincluding food has been subjected to considerable research. Utilization ofnisin for the control of spoilage lactic acid bacteria has been recognized inlow pH foods items, alcohol production, wine, and beer. Development ofpreparations of highly purified nisin together with enhancement by chelatorshas generated substantial interest in the utilization of nisin for control ofmastitis in cattle and human ulcer therapy. Such extensive application islikely to encourage the growth of the global nisin market.
The information shared in this review is based on a TMR report, bearingthe title, “Nisin market (Product – Powder and Liquid; End Use - Beverages,Bakery, Confectionery, Meat, Poultry, & Seafood, Dairy Products, ReadyMeals, Soups and Noodles, and Snacks) - Global Industry Analysis, Size, Share,Growth, Trends and Forecast, 2019 to 2028”
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The global nisin market is segmentedbased on:
Product
· Powder
· Liquid
End
· Beverages
· Bakery
· Confectionery
· Meat,Poultry and Seafood
· DairyProducts
· ReadyMeals
· Soups andNoodles
· Snacks
Region
· NorthAmerica
o US
o Canada
· Europe
o Germany
o France
o Italy
o Spain
o U.K.
o Rest ofEurope
· MiddleEast and Africa
o GCCCountries
o SouthAfrica
o Rest ofMiddle East and Africa
· AsiaPacific
o China
o Japan
o India
o Australiaand New Zealand
o Rest ofAsia Pacific
· LatinAmerica
o Brazil
o Mexico
o Rest ofLatin America
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