Market Outlook
Buttermilkpowder embarked with the goodness of dairy and buttermilk properties but Can beconsumed by lactose intolerant people as an dairy substitute as, as, the it ismade from yoghurt and water and the combination of both are safe for lactoseintolerant people apart, from this it is enriched with goodness of potassium,vitamins especially vitamins B12, calcium, riboflavin- an vitamin used to breakdown, carbohydrates protein and fats and thus buttermilk helps to maintainweight by cutting out on extra fat. Also, buttermilk is good source ofphosphorus that helps body to maintain its energy and helps to filter outkidney waste and build strong teeth and bones. As, the major defect with dairyproduct is that they get spoil very soon owing to the large amount ofbeneficial bacteria present in it, as buttermilk is in its powdered form theshelf life of the product can be increased to a much larger time duration.,buttermilk powder is in its growing phase hence, many industrialists arelooking upon the product to invest their huge chunks over its R&D to findout the most innovative property of buttermilk powder and make profit in themarket by launching such product.
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Increasing Demand for Buttermilk powder Owing to the Rising Health ConsciousDemographics
The Buttermilkpowder market is expanding globally. The Asia- Pacific region is themost targeted region as India alone is the biggest exporter of milk across theglobe moreover the rising adoption of Buttermilk powder by the bakery, saucesand soups making industries in countries of this region estimates that Asia-Pacific region will dominate the global Buttermilk powder in forth-comingperiod.
Buttermilk Powder Global: Key Players
The globalmarket for Buttermilk powder is evolving due to increasing consumer’s awarenessof health. Many manufacturers are focusing over Buttermilk powder due to itsdiversified uses in health enhancing property and number of application in foodindustry. Some of the global key manufacturers and suppliers of Buttermilk powderare - Uelzena Group, GFN FOOD SALES, Michigan MilkProducers Association, NZMP, Hoogwegt,Param Dairy Limited, KOMPASS INTERNATIONAL SA, and Vitagreen Products Pvt. Ltd Apart, from themany other manufacturers are showing keen interest in the Buttermilk powdermarket as the demand for them is growing widely owing to the increasinglyhealth-conscious consumers.
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Opportunities for MarketParticipants:
Buttermilkpowder manufacturers are providing claims such as- kosher, halal certifiedwhich is helping them to extend their market in the GCC countries, as, well asthe idea of clean labels and certified packaging is making buttermilk powder asa product very promising to its consumers, buttermilk powder as also used as asubstitute for skimmed milk which helps it to benchmark itself in the productsection, moreover its richness in proteins help it be an attractive productamong the gym freaks and health concerned populations, moreover it is a purenatural product that helps it to remain in the trend. Buttermilk powder is alsoused to increase the aroma of the ready to use food by also helps to keep thefood fresh and increase or sustain the emulsifying property of the food. As,butter milk is a richer source of phosphorus which helps in building the RNA&DNA which are damaged by any chance or process. Owing to its so manyhealth benefits and applications many industrialists are showing their keeninterest over the product.
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