Cheddar is unquestionably one of the world's most popular cheeses. Cheddar, whether mild for mac and cheese or extra sharp on a grilled cheese sandwich, never fails to deliver the pungent, earthy flavour we all know and love. So, how exactly is cheddar cheese made? And, more importantly, what makes it so great? Our cheesemakers in Wisconsin will tell you that it's a combination of excellent milk, expert technique, and a process known as cheddaring that results in a plethora of award-winning Wisconsin cheddar cheese varieties. Take a look around our website to meet some of the champion cheddars made right here in the State of Cheese. There are many cheddar cheese recipes available, as well as information on pairing aged cheddar with merlot or blue cheddar with zinfandel. Alternatively, scroll down to find out how cheddar cheese is made in Wisconsin and around the world.
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