The Global Wheat Protein Market Growth Globally at a rate of 4.61% in the forecast period 2022 to 2028.
The Global Wheat Protein Market Size
The wheat protein market is segmented on the basis of product, application, form and concentration. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
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On the basis of product, the global wheat protein market is segmented into wheat gluten, wheat protein isolate, textured wheat protein, hydrolyzed wheat protein.
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On the basis of application, the global wheat protein market is segmented into bakery and snacks, pet food, nutritional bars and drinks, processed meat, meat analogy and others.
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On the basis of form, the global wheat protein market is segmented into dry and liquid.
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On the basis of concentration, the wheat protein market is segmented into 75%, 85% and 95%.
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Market Analysis and Insights - Global Wheat Protein Market
Data Bridge Market Research analyses that the global wheat protein market will project a CAGR of 4.61% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, growing focus on innovations in the food and beverages sector, rising consumer consciousness towards high protein food and beverage products, and increasing personal disposable income by the major companies are the major factors attributable to the growth of wheat protein market.
Wheat proteins are plant-based proteins that are a type of insoluble functional protein. Wheat protein is a mixture of protein isolated from whey that consists of lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Wheat protein comprises of two insoluble prtein groups namely gliadin and glutenin. Wheat protein is consumed to meet the required amount of protein and amino acids in the body to support muscle development and boost up the immunity.
Rising personal disposable income and growing consumer consciousness toward plant-based nutrition are the major factors fostering the growth of the market. Changing lifestyle, westernization, rising awareness about the availability of both naturally and synthetically produced wheat proteins in the developing economies and rising health consciousness among the population are acting as market growth determinants. Improving distribution channel, rising number of gyms and fitness centres, growing popularity of healthy and high protein powders, ever-rising vegan population and changing tastes and preferences of consumers will further induce growth in the market value.
However, side effects on health associated with high consumption of protein powders will pose a major challenge to the growth of the market. Fluctuations in the prices of raw materials and supply chain disruptions owing to the pandemic will further restrict the scope of growth for the market. Presence of gluten in wheat can cause disease intolerance in humans will also hamper the market growth rate.
This wheat protein market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on wheat protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
The Global Wheat Protein Market Country Level Analysis
Global Wheat Protein Market is analysed and market size, volume information is provided by country, product, raw material type, technology and application as referenced above.
The countries covered in the waterproof coatings and membranes market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Asia-Pacific dominates the waterproof coatings and membranes market due to the rise in the infrastructural developments. Furthermore, the increase in the industrialization will further boost the growth in the waterproof coatings and membranes market in the region during the forecast period. North America is projected to observe significant amount of growth in the waterproof coatings and membranes market due to the increase in the construction activities. Moreover, the upsurge in the investment in warehouse construction for the healthcare, retail, and automotive application industries is further anticipated to propel the growth of the waterproof coatings and membranes market in the region in the coming years.
The Global Wheat Protein Market Share Analysis
The wheat protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to wheat protein market.
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Key Players Global Wheat Protein Market
Some of the major players operating in the wheat protein market report are grana, ADM, Cargill, Incorporated, AGRANA Beteiligungs-AG, MGP, Manildra Group, Roquette Frères, GLICO NUTRITION CO., LTD., Kröner -Starke GmbH, TEREOS, Crespel & Deiters Group, CropEnergies AG, Nutra Healthcare, AsterlifeSciences, GLUTEN Y ALMIDONES INDUSTRIALES S.A. DE C.V, Anhui Reapsun Food, BASF SE, ROBERTET, Kerry., Givaudan among others.
MAJOR TOC OF THE REPORT
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Chapter One: Introduction
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Chapter Two: Market Segmentation
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Chapter Three: Market Overview
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Chapter Four: Executive Summary
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Chapter Five: Premium Insights
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