Size,Share,Analysis,Forecast,Growth
Each cell of the human and animal body contains protein in it. Protein is a macromolecule that is made of different amino acids. Amino acids are useful for the production of hormones & enzymes as well as to repair the muscle and bone. Proteins are one of the energy sources. Protein is also essential for the processes that provide energy and transport oxygen throughout your body. It also aids in the antibody production that fights infections and disorders, as well as the maintenance and regeneration of cells. They also help with reducing the risk of chronic diseases, weight management and improving muscular stamina, etc.
The Global protein ingredients market size was valued at USD 53.5 billion in 2021 and is expected to expand at a CAGR of more than 6% from 2021 to 2027. The global protein ingredients market is mainly divided into two types as per the source .Animal protein & Plant protein. The animal protein is the summation of egg protein, whey protein, milk protein, casein/caseinates, gelatin protein and fish protein.
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The market is highly competitive, with a considerable number of regional and global players. At the same time, this report includes company profiling for the companies like - Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, Agropur MSI, LLC, AMCO Proteins Company, CropEnergies AG, Omega Protein Corporation.
Aspects covered in this report
• Global Protein Ingredients Market with its value and forecast along with its segments
• Region & country wise Protein Ingredients market analysis
• Application wise Protein Ingredients distribution
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation
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Conducts Overall Plant-Based Meat Market Market Segmentation:
By Product Type
• Animal protein
• Plant protein
Based on Animal type of protein ingredients in the report:
• Egg protein
• Milk protein
• Whey protein
• Casein protein
• Gelatin protein
• Fish protein
Based on Plant type of protein ingredients in the report:
• Soy protein
• Pea protein
• Wheat protein
By Market
(Overall, North America, Latin America, Europe, Asia Pacific & Middle East- Africa)
By Country
• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Italy, Spain, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• Latin America (Brazil, Argentina, Columbia)
• Middle-East & Africa (UAE, Saudi Arabia, South Africa)
By Company
Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, Agropur MSI, LLC, AMCO Proteins Company, CropEnergies AG, Omega Protein Corporation
Regions covered in the Global Protein Ingredients Market market report 2027:
• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Italy, Spain, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• Latin America (Brazil, Argentina, Columbia)
• Middle-East & Africa (UAE, Saudi Arabia, South Africa)
COVID-19 Impact:
The market shut down and disrupted the supply chain had resulted in lower demand for the consumption of global protein ingredients. On the other hand, the growing urbanization and veganism are pushing the demand for the global protein ingredients market. Meat and poultry consumption has lowered with the rising health concern during the pandemic. So, the immunity providing food and nutrition demand leads to the manufacturing of protein ingredients.
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Table of Contents
1. Executive Summary
2. Report Methodology
3. Market Structure
3.1. Market Considerate
3.2. Market Definition
4. Economic /Demographic Snapshot
5. Market Information
5.1. Global Top Soy Producing Countries, 2021
5.2. Global Top Wheat Producing Countries, 2021
…Continue
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