Cellulose gum (carboxymethylcellulose) is a natural polymer thatis derived from cellulose. It is one among the organic compounds availableglobally. The development in the emerging third-world countries is also drivingthe modified cellulose gum market. As a thickening agent, it is used in variousfood items such as dairy and bread. Apart from the food industry, modifiedcellulose gum is used for medical products as well as some other familiarproducts. Odorless, high viscosity, harmless, hypoallergenic, non-toxicity, andchemical stability are some of the key properties of modified cellulose gum.
Anadequate number of food products such as beer, ice cream, jam, jelly, ice cake,dairy products, and drinks use cellulose gum. Cellulose is a low-fat product,and as additive, it gives thickness to food, improves food texture, and if usedwith water, it binds food very well. It prevents sugar crystallization in icecream and works as a form stabilizer in beer. Unlike other stabilizers, it doesnot cause adverse effects on health. These positive aspects boost the modifiedcellulose gum market. Cellulose gum is used in food products,especially in beverages, as it improves taste, strengthens in high temperatures,and offers stable performance. Also, it works as thermal gelatin, a functionthat is possible without any change in texture or flavor of the beverage. Theapplication of carboxymethyl cellulose in the floating system can furtherincrease its market.
Market Outlook
Cellulosegum is a natural polymer derived from cellulose. It is also known by itschemical name, carboxymethylcellulose sodium. One of the most organic compoundsavailable globally, cellulose is derived from the outer walls of green plantcells. By chemical modification, derivatives from cellulose, such as modifiedcellulose gum, find varying applications in the food industry, pharmaceuticalproducts and many other familiar products. Cellulose gums and modifiedcellulose gums are known for their properties of film forming, emulsionstabilizing, viscosity building and binding along with freeze-thaw stabilizing.In elevated temperatures, their gel formation property makes them uniquecompounds to add in food and bakery products. Food processors and manufacturersuse modified cellulose gums to thicken sauces and gravies, gums, stabilize thegas bubbles formed in whipped creams and toppings. Cellulose gum and itsderivative modified cellulose gums are used as surfactants, bulking agents andbinding agents in prepared foods.
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Global Modified Cellulose Gum Market:
Major keyplayers in this market include Ashland, FMC health, and nutrition, SigmaAldrich, Dow Chemical Company , CP Kelco, Lamberti, Akzo Nobel N.V, andSinocmc.
Modified Cellulose Gum Key Product Launches
HealthClaims: Producers are basically focusing on the promotion of healthbenefits by using modified cellulose gum in pharmaceuticals and offering claimswith evidence in their end products. Modified cellulose gum is used as aningredient in pharmaceuticals as a tablet binder, a film forming agent, and asuspending agent. These advantages are encouraging key players in thepharmaceutical industry to adopt modified cellulose gum as an ingredient forvarious applications and its demand is expected to remain steady over theforecast period.
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Ashlandoffers Klucel modified cellulose gum and Benecel modified cellulose gum, whichare widely used in bakery and dairy products and as meat preservatives.Moreover, many key players of cellulose gum are widening their product range tomodified cellular gum.
Modified Cellulose Gum Market Opportunities for MarketParticipants
The demandfor modified cellulose gum for application as a thickening agent and stabilizerin manufacturing sauces and savory products is relatively high, and it poses noharm if consumed, unlike other stabilizers. Modified cellulose gum permitsdispersion of oil into water and stabilizes beverages to avoid precipitation;subsequently, it is widely used in the food and beverage industry. Also,modified cellulose gum acts a thermal gelatin without changing the flavor ortexture of the original beverage. These advantages are an added factor for keyplayers in the global food and beverage industry to adopt and exploreapplications in various other food products. In addition, this trend isexpected to continue over the forecast period.
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