Global Gluten Flour Market size was valued at US$ XX Bn. in 2019 and the total revenue is expected to grow at 2.8 % through 2020 to 2026, reaching nearly US$ XX Bn.
Global Gluten Flour Market Overview:
Gluten Flour is extracted from hard wheat and contains over 70% protein by weight. Gluten makes up to 75-85% of the protein found in wheat and is considered a rich source of protein and other nutrients. Gluten Flour lightens the texture and improves the rising quality of dough used in manufacturing bakery products. This property of Gluten Flour has resulted in increased demand as an additive in different flours.
Gluten Flour is used on a large scale in manufacturing dough-based nutrient-rich food products. An increase in demand for healthy food products has increased the demand for Gluten Flour. The ever-rising population, increasing preference for healthy food products, and a wide-scale application in the Food Processing Industry have resulted in a boom in the Global Gluten Flour Market.
Global Gluten Flour Market Dynamics:
An increase in awareness for the consumption of protein-rich food products has resulted in an increase in the consumption of Gluten Flour by the Food Processing Industry. It is observed that an increase in demand for Health Supplements and Dietary Food Products has resulted in a 4.1% increase in demand for Gluten Flour in the US.
An increase in the number of people following rigorous exercise and diet schedules has resulted in an increased demand for Gluten Flour in the Asia-Pacific region.
European Natural Food Company launched a new range of organic high-gluten Flour products.
An increase in preference for a healthy lifestyle is the main driving factor for the growth of the Global Gluten Flour Market.
Restraints:
The rising number of people who are allergic to gluten contents is the major restraining factor here.
Availability of substitute products on a large scale is limiting the growth of the Global Gluten Flour Market.
Global Gluten Flour Market Segment Analysis:
The Global Gluten Flour Market is segmented on the basis of
By Nature, It is observed that more than 75% of the Gluten Flour consumed by people is in Organic form. Synthetic Gluten Flour is used on a large scale by the
Bakery Industry in the mass production of food products.
By Application, It is observed that more than 20% of Gluten Flour manufactured is used as an additive in different flours to increase their nutrient contents. The Bakery and Confectionery food products manufacturing industry is the major consumer of Gluten Flour. Nutraceuticals Manufacturing Industry contributes to more than 35% of the revenue generated by the Global Gluten Flour Market. Gluten Flour is used on a large scale in manufacturing Imitation Meat products and Cosmetics. A rise of 2.7% has been observed in the demand for Gluten Flour by the Pet Food Manufacturing Industry.
By Distribution Channels, Shops by the manufacturers contribute to more than 35% of the sales in the Organized Flour Market. It is observed that Supermarkets and Convenience Stores are preferred by people on a large scale for purchasing Gluten Flour and contribute to more than 45% of the sales of Gluten Flour products. E-Commerce platforms have registered an increase of 6% in the number of people purchasing Gluten Flour through different online shopping portals.
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Data by the Organized Flour Industry states that brand outlets selling Gluten Flour contribute to more than 20% of the revenue generated by the Gluten Flour Market. A wide range of products by different brands and attractive offers has resulted in a 2.7% increase in the number of people visiting supermarkets for purchasing Gluten Flour. Near-to-home Convenience stores contribute to more than 20% of the total sales of Gluten Flour in the Organized Market. Availability of a wide range of products and features like home delivery has resulted in a 4% increase in sales of Gluten Flour by the E-Commerce portals.
Global Gluten Flour Market Regional Insights
Global Gluten Flour MarketAn increase in demand for healthy food products has resulted in a growth of 2.1% in demand for Gluten Flour in North America. It is observed that an increase in the number of people following a healthy lifestyle has resulted in a 3.7% increase in sales of Nutraceuticals made by using Gluten Flour in this region. A rise in the number of people following a Vegan lifestyle has increased by 7% in demand for imitation meat products made by using Gluten Flour.
Europe is the biggest consumer of Dietary food products made by using Gluten Flour. Europe and North America account for more than 55% of the revenue earned by the Global Gluten Flour Market.
Increasing population and rising preference for protein-rich health supplements have increased by 5.5% in demand for Gluten Flour in the region of Asia-Pacific. ASEAN region accounts for more than 21% of the revenue generated by the Gluten Flour Market in this region. An increase in preference for health supplements has resulted in the growth of 1.9% in the consumption of Gluten Flour in South America. The Middle East and Africa’s Market is showing a low growth rate, the reason for which is the presence of different social and economic restraining factors.
The objective of the report is to present a comprehensive analysis of the global Gluten Flour market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.
PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.
The report also helps in understanding the global Gluten Flour market dynamics, structure by analyzing the market segments and Project the global Gluten Flour market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Gluten Flour market make the report investor’s guide.
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Global Gluten Flour Market Scope: Inquire before buying
Global Gluten Flour Market, by Region
• North America
• Europe
• Asia Pacific
• Middle East and Africa
• South America
Global Gluten Flour Market Key Players
• Bob’s Red Mill
• Arrowhead Mills
• General Mills
• Bulk Barn Foods Limited
• Anthony’s Goods
• King Arthur’s Flour
• GARNEC LLC
• Special Mix
• FOODISH S.R.O.
• KASKAD Ltd.
• Royal Forest
• Endaksi Ltd.
• UMCEREAL GmbH
• BRABENDER GmbH & Co. KG
• REALOE Ltd.
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