Global Food Stabilizer Market size was evaluated at $7.95 million in 2017 and is predicted to increase at a CAGR of 6,59 percent to reach $10,100 million between 2018 to 2026. Food stabilizers are substances or chemicals that help unblended food ingredients to remain homogeneous. It ensures homogenous dispersion by maintaining the physio-chemical state of food. It aids in the preservation of food's color, shape, texture, consistency, and stability.
Food stabilizers are now used in a wide range of food products, including confectionery, sauce, beverages, bakery, and convenience foods, dairy products, and others. Stabilizers such as pectin, agar-agar, calcium chloride, carrageenan, and gelatin, are often employed in food items. Because of the rise of convenience and organic foods, as well as the influence of westernized eating patterns, the usage of food stabilizers has increased in recent years. The Food Stabilizer Market is fueled by rising disposable income, the expansion of the convenience food sector, and the increased demand for food stabilizers in the dairy and confectionery industries.
Read more @ https://cmilatestinsights.blogspot.com/2021/11/food-stabilizer-market-2022-demand.html
