Dehydratedvegetables sales will continue to be driven by the growing demand for processed& convenience foods. Alongside rising cognizance of the interplay betweenhealthy foods with physiological well-being, worldwide sales of dehydratedvegetables are envisioned to surpass US$ 90 Bn in 2028, up from US$ 56 Bn in2018. TMR’s new research study sheds light on the evolvinglandscape of dehydratedvegetables market, bringing compelling insights to the fore.
Accordingto the TMR study, growing consumer propensity for ready-to-consume foods withsuperlative quality retention attributes is likely to drive growth ofdehydrated vegetables market. Emergence of dehydrated vegetables as a favoritesnacking option has been identified as a key trend, with a mounting number ofhealth-savvy consumers savoring ready-to-eat varieties of vegetables indehydrated format. Considering the aforementioned, key market players are vyingto leverage new technologies for offering dehydrated vegetables that can bestored and consumer for a longer time period.
Accordingto the TMR report, companies operating in the dehydrated vegetables market havestarted realizing that their profitability is closely tied to evolving dietarypreferences of consumers. Post this realization, these companies are offeringdehydrated vegetables in various formats that are best-suited to the changingneeds of consumers. Key companies operating in the dehydrated vegetables marketare offering dehydrated vegetables in powdered form, without making anycompromises on their nutritional wellness.
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As per theTMR analysis, dehydrated vegetables are also finding extensive applications asflavoring agents in the food & beverages space. Dehydrated vegetables aresought-after across multiple establishments, including organic food retailstores, restaurants, herbal tea shops, and others. Importance of driedvegetables as a ‘game changer’ in the healthy food movement is set to createnew opportunities for companies operating in the dehydrated vegetables market,finds the TMR report.
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“Companies operating in the dehydratedvegetables are making use of new technologies, including infra-red dryingtechnologies, to complete dehydration process without causing loss ofnutrients. Moreover, the leading players in the dehydrated vegetables marketare vying to stay cost-competitive by offering the assurance of high quality atreasonable costs”, says the TMR report.
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Dehydrated Vegetables Market-Companies Experiment with Business Models to Gain High Profitability
The globaldehydrated vegetables market has been enjoying a robust supply chain withexcellent supply chain equation with sound transportation infrastructure.Moreover, sustainable packaging formats used by the companies ensure on-timesupply of dehydrated vegetables to retail stores as well as end-consumers. Asper the TMR analysis, sustainability coupled with innovation remains the keycornerstone for growth in the dehydrated vegetables market. Manufacturers willhave to keep an eye on the ever-evolving consumer inclination towardenvironmentally-responsible packaging and forge ahead with the rightimplementation of the same into their product lines.
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