Amino acids are chemicals, made up of oxygen, carbon, nitrogen, hydrogen, and a variable side chain group. They are used for flavor development and in specialty compounds like aspartame. Moreover, amino acids play a vital role in maintaining and improving human health, which is propelling market growth. The Food Amino Acids Market is prominently driven by the increasing demand for amino acid-based dietary supplements. These supplements help to improve sports performance, mood and also help prevent muscle loss. The growing demand for supplements has led manufacturers of sports supplements to focus on developing innovative amino acid-based products. For instance, in August 2019, Celsius Holdings, Inc., has launched an innovative branched-chain amino acids (BCAA) functional supplement that improves sports performance and boosts muscle recovery. The Global Food Amino Acids Market was valued at USD 5.6 billion in 2021 and is projected to grow USD 9.2 billion in 2028, at a CAGR of 7.3%.
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A strong research methodology employed in the winning Food Amino Acids Market business report consists of data models that include Market Overview and Guide, Vendor Positioning Grid, Market Time Line Analysis, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. Businesses can attain details about market drivers and market restraints which assist them to take presumption about reducing or increasing the production of particular product.
The report provides a comprehensive analysis of company profiles listed below:
Ajinomoto Co. Inc. (Japan)
Kyowa Hakko Kirin Co., Ltd. (Japan)
Sigma-Aldrich, Co. LLC. (U.S.)
Prinova Group LLC. (U.S.)
Daesang Corporation (Korea)
Pacific Rainbow International, Inc.
Azelis S.A.
Rochem International, Inc.
Evonik Industries AG
Type Analysis of World Wide Market:
Glutamic Acid
Lysine
Tryptophan
Methionine
Segmentation of global Food Amino Acids Market by Application:
Ajinomoto Co. Inc. (Japan)
Kyowa Hakko Kirin Co., Ltd. (Japan)
Sigma-Aldrich, Co. LLC. (U.S.)
Prinova Group LLC. (U.S.)
Daesang Corporation (Korea)
Pacific Rainbow International, Inc.
Azelis S.A.
Rochem International, Inc.
Evonik Industries AG
Market segment by Region/Country including:
• North America (United States, Canada and Mexico)
• Europe (Germany, UK, France, Italy, Russia and Spain etc.)
• Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
• South America (Brazil, Argentina and Colombia etc.)
• Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)
This Food Amino Acids market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market.
Objectives of the Study
• To define, describe, segment, and forecast the global Food Amino Acids Market by technology, size, resolution, application, and region.
• To forecast the size of the Food Amino Acids market in North America, Europe, Asia Pacific (APAC), Latin America, and the Middle East & Africa.
• To provide detailed information about the factors influencing market growth (drivers, restraints, opportunities, and industry-specific challenges).
• To analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market.
• To analyze market opportunities for stakeholders and provide details of the competitive leadership mapping for key players.
• To profile key players in the market and comprehensively analyze their core competencies and market shares.
• To track and analyze competitive developments such as acquisitions, product launches, collaborations, partnerships, agreements and expansions in the market.
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This research report gives detailed data about the major factors influencing the growth of the Food Amino Acids market at the global level forecast of the market size, in terms of value, market share by region and segment, regional market positions, segment and country opportunities for growth, Key company profiles, SWOT Analysis, product portfolio and growth strategies. In this report, the market’s essential sides such as top participants, expansion strategies, business models and other market features to improve market insight.
