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Fish-free Omega-3 Ingredients Market Research Growth by Manufacturers, Type and Application
Fish-free Omega-3 Ingredients Market Research Growth by Manufacturers, Type and Application
The latest market forecast report published by Transparency Market Research on the fish-free omega-3 ingredients market includes the global industry analysis and opportunity assessment for the period of 2019-2029.

The latest market forecast report published by Transparency Market Research on the fish-free omega-3 ingredients market includes the global industry analysis and opportunity assessment for the period of 2019-2029. Revenue generated from the global fish-free omega-3 ingredients market has been estimated to be valued at ~ US$ 590 Mn in 2019, which is projected to increase at a CAGR of ~ 9%, to reach a value of ~ US$ 1.3 Bn by 2029.

Fish-free Omega-3 Ingredients Market Classification

The global fish-free omega-3 ingredients market has been segmented into ingredient, source, application, and region.

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Global Fish-free Omega-3 Ingredients Market by Ingredient

·         Alpha-Linolenic Acid (ALA)

·         Eicosapentaenoic Acid (EPA)

·         Docosahexaenoic Acid (DHA)

Global Fish-free Omega-3 Ingredients Market by Source

·         Algae

·         Plants

o    Chia Seeds

o    Flax Seeds

o    Soybean Oil

o    Canola Oil

o    Walnut Oil

o    Mustard Oil

o    Others

Global Fish-free Omega-3 Ingredients Market by Application

·         Food & Beverages

o    Food Industry

§  Dairy & Dessert

§  Bakery & Confectionary

§  Savoury Snacks

§  Breakfast Cereals

§  Others

Analysis on the Competitive Landscape

The fish-free omega-3 ingredients market has been witnessing healthy growth despite the higher demand for fish oil as an omega-3 ingredient. The competitive landscape is highly fragmented, as the number of new biotech companies entering the market is multiplying rapidly. Although the market is currently at a nascent stage, large nutrition companies such as Koninklijke DSM N.V., Cargill Inc., and BASF have entered this landscape, sensing the immense potential for growth in the market space.

Fish-free Omega-3 Ingredients: Market Players

·         Croda International Plc.,

·         Natural Products Drugs GmbH.

·         Hero Nutritionals Inc.

·         Koninklijke DSM N.V.

·         Cargill Inc.

·         Epax Norway AS.

·         Arista Industries Inc.

·         BASF SE.

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Vegan Diet Lacking in Omega-3 Increasing the Need for Fish-free Omega-3 Supplements

·         Concerns regarding environmental repercussions have driven the shift towards sustainability and longevity. Hence, the need for an alternative increases. People in the U.S., Europe, and Asia Pacific are turning vegetarian or following a vegan diet, lacking sufficient amount of omega-3, which increases the need for fish-free omega-3 ingredients and supplements.

·         Fish-free omega-3 ingredients are obtained from chia seed oil, flax seed oil, soybean oil, canola oil, walnut oil, and mustard oil, among others. Plant sources for omega-3 ingredients only contain ALA, which is converted to EPA and DHA in the human body. Vegan omega-3 is not as effective as fish oil in terms of potency, as it lacks EPA & DHA. However, algal oil is as potent as fish oil, and is also considered 100% vegan. This is because fish and other aquatic animals become rich in omega-3 by consuming and digesting algae, which itself is rich in DHA & EPA essential fatty acids.

Demand for Algae-based Omega-3 Supplements Expected to Grow Rapidly

Fish are the major source of omega-3 for the production of various supplements. Fish obtain omega-3 by consuming algae. Therefore, the usage of algae as a new alternative source to fish is anticipated to grow rapidly in the fish-free omega-3 ingredients market.

Supplements developed from algal oil have the same omega-3 benefits and nutritional content as fish-derived oils. Algal oil is free from contaminants such as heavy metals, bio-accumulated toxins, and pollutants. Vegan diets lack EPA and DHA, which can consumed through supplement products manufactured from algal oil.

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Vegans & Vegetarians Demand Fish-free Omega-3 Ingredients and Supplements

All three types of omega-3 are important, but evidence shows that, DHA and EPA have unique benefits, especially for boosting brain health, reducing inflammation, and improving retinal health. For vegans (vegetarians who eat food derived only from plant sources) and vegetarians, it is difficult to get adequate amounts of omega-3 fatty acids in their diet, as the two essential omega-3 fatty acids, DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), are mostly derived from fish and animal sources. Omega-3 ingredients derived from plant sources only contain ALA (alpha-linolenic acid), which is a precursor form that gets converted to DHA & EPA inside the body.

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Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. The firm scrutinizes factors shaping the dynamics of demand in various markets. The insights and perspectives on the markets evaluate opportunities in various segments. The opportunities in the segments based on source, application, demographics, sales channel, and end-use are analysed, which will determine growth in the markets over the next decade.

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