In the synthesis of various chemicals, fermentation chemicals are used to initiate chemical reactions. Catalysts and initiators play a role in controlling the speed of chemical reactions. The food processing industry widely utilizes these chemicals in the preparation of food products. Moreover, these chemicals are also used in the manufacturing of vitamins.
The use of green chemistry is increasing, which is driving up demand for Fermentation Chemicals. This should open up new market prospects. Microorganisms such as fungi, bacteria, and eukaryotic cells create fermentation chemicals such as citric acid, ethanol, and acetic acid. These are the most used additives, antioxidants, preservatives, and flavours in a variety of industrial settings.
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