According to the report title “Europe Protein Ingredients Market Research Report, 2027”, published by Actual Market Research, The Europe protein ingredients market size was valued at USD 13.83 Billion in 2021 and is expected to expand at a CAGR of more than 4.5% from 2022 to 2027. The Europe Protein Ingredients Market is segmented into two basic types such as, the plant protein ingredients and the animal protein ingredients.
Adults require about 0.8 g or 0.9 g of protein per healthy kilogram of bodyweight per day. The Oils contain monounsaturated and polyunsaturated fats which are healthy fats that give you energy and help the body, absorb certain vitamins and minerals. The adverse effects associated with the long-term, high protein, high meat diets may include disorders of bone and calcium balance, increased cancer risk, disorders of the liver, digestive issues and worsening of coronary artery disease. Animal meat is known for its many nutrients.
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The market is highly competitive, with a considerable number of regional and global players. At the same time, this report includes company profiling for the companies like- Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, CropEnergies AG.
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1. What is the market size and forecast of Europe Protein Ingredients Market ? Our research and insights help our clients to foresee upcoming market size and forecast.
2. What are the inhibiting factors and impact of COVID-19 shaping the the Europe Protein Ingredients Market during the forecast period?
Our research and analysis help our clients to see how COVID-19 has Impacted the industry. This allows our clients to invest or divest their resources.
3. Which region outstands in the Europe Protein Ingredients Market ?
Our research helps our clients to see which the dominating region in the market is, with supporting trends and developments.
4. Which are the segments to invest in over the forecast period in the the Europe Protein Ingredients Market ?
Our research report allows the company/ investor to identify the most promising product segment, which is to have more potential in the coming years.
5. What is the competitive strategic window for opportunities in the Europe Protein Ingredients Market ?
Through an intensive primary study, we have identified the trends and development that can be expected in the forecasted period, along with the change in the preference of the consumers.
6. What are the technology trends and regulatory frameworks in the the Europe Protein Ingredients Market ?
Our research report covers, the laws, rules and regulations and other mandatory legal procedures the marketers needs to abide by.
7. What are the major companies in the the Europe Protein Ingredients Market ?
Our market research report covers the detailed profiling of the leading companies in the industry, and also a brief discussion about the smaller emerging brands.
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Covid-19 impact Complete proteins found in animal products, contain all essential amino acids and may also exert an anti-inflammatory effect as most of the people admitted to the hospital with COVID-19 may already be experiencing protein-calorie malnutrition. Nausea, vomiting, throat pain and diarrhoea are just some of the symptoms that can affect oral intake, and these symptoms are directly correlated with the cytokine storm.The European Society for Clinical Nutrition and Metabolism (ESPEN) recommends the immediate initiation of the oral nutrition supplements for patients who are able to eat by mouth easily. These supplements should provide at least 400 calorie and 30 grams of protein per day, according to ESPEN guideline In addition to modulating the immune response, protein is required in order to prevent the loss of muscle mass and function that follows the catabolic responses to COVID-19 pandemic and other inflammatory diseases.
Aspects covered in this report
• Europe Protein Ingredients Market with its value and forecast along with its segments
• Country wise Protein Ingredients market analysis
• Application wise Protein Ingredients distribution
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation
Conducts Overall the Europe Protein Ingredients Market Segmentation:
Considered in this report
• Geography: Europe
• Historic Year: 2016
• Base year: 2021
• Estimated year: 2022
• Forecast year: 2027
By Country
• Germany
• UK
• France
• Italy
• Spain
• Russia
By Company
Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, CropEnergies AG
Based on source of protein ingredientsin the report:
• Animal protein
• Plant protein
Based on Animal type of protein ingredientsin the report:
• Egg protein
• Milk protein
• Whey protein
• Casein protein
• Gelatin protein
• Fish protein, Others
Based on Plant type of protein ingredientsin the report:
• Soy protein
• Pea protein
• Wheat protein
• Others
By Application Type in the report:
• Food & Beverages
• Animal Feed
• Cosmetic & Personal care
• Pharmaceutical & Nutraceutical
By Formulation Type in the report:
• Solid
• Liquid
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Regions covered in the Europe Protein Ingredients Market report 2027:
• Germany
• UK
• France
• Italy
• Spain
• Russia
Table of Contents
1. Executive Summary
2. Report Methodology
3. Market Structure
3.1. Market Considerate
3.2. Market Definition
…Continue
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