Egg Ingredient Market
In thelast decade, food consumption behaviours of individuals have witnessed adramatic shift. They are more inclined towards consumption of food items, whichare rich source of proteins and vitamins. Egg, being a rich source of protein,has occupied secure position in the food list.
The eggingredient market has been witnessing significant growth lately. Thesurge is attributed to rising awareness about health benefits among people.Also, rising concern pertaining to the use of chemical additives in food andbeverage is one of the key reasons people are shifting towards natural options.It is recommended by nutritionists, as well.
Inaddition, consumption of egg proteins as body building supplement is fuellingthe growth of global egg ingredients market.
Risingincidence of health issues such as obesity, blood pressure and diabetes areentailing people to switch to a healthier diet and maintain a healthylifestyle. In line, researches prove that including egg in meal can help feelenergetic the entire day. Also, it reduces calorie intake for the day. Thisstatement is proven by a research. Consumption of eggs inhibits release ofghrelin. The hormone is known to contribute to hunger, hence, a person feelsfull and tend to eat less.
An eggcontains approximately 70 calories wherein egg white has a biological value ofaround 100. This signifies that nitrogen from eggs can be entirely utilized bythe body.
Eggproteins exhibit unique biological activities. Hyper-immunized hens areconsidered as economic source of specific type of immunoglobulin. Theimmunoglobulin present in the egg are effective in prevention of infectionscaused by viruses and bacteria. Thus, people are including egg in their diet asa step towards preventive care.
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On theother hand, production of egg is taking a toll on climatic condition. Hence,people are shifting towards vegan substitute of egg proteins. Pea protein, soyproteins and other plant proteins are replacing egg proteins. This isanticipated as a major barrier in the growth of egg protein market inforthcoming years.
Introduction
Proteinsare basically building blocks of body tissue, and are also known as polymers ofamino acids which are combined together by peptide bonds and act as a fuel forhuman body. Protein plays a significant part in living entities by contributingin every process within cells. Protein ingredients are broadly used for healthand wellness, food and beverages, snacks and etc.
Eggproteins are is a source of biologically active peptides and contain highnutritional value and have unique biological activities with a suitable balanceof essential amino acids which are necessary for building muscles and forrepairing cells and tissues in the body. Egg white and egg yolk contains morethan 90 % of protein and the remaining parts like egg shell and egg shellmembranes contain other remaining amount of protein.
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Eggprotein contain unique biological activities. Hyper-immunized hens can give asuitable and economic source of particular immunoglobulin in their yolks that havebeen found to be effective in preventing many bacteria and viruses infections.
Eggs arevery healthy to maintain effective health some of the research proves that, byadding eggs in breakfast meal can make you feel full and energetic and alsohelps to reduce calorie intake for the day. By eating eggs in morning reduceghrelin (a hormone that contributes to hunger, due to which person feelsatisfied and eat less). An average egg contain 70 calories and Egg white has abiological value of 100 which means that all the nitrogen from eggs can be usedby the body.
Egg Ingredients Market: Drivers and Restraints
Thefactors driving the egg ingredients market are high nutritional value of eggprotein, increasing focus towards preventive care consumers are rapidlyshifting towards consumption of dietary supplements, which include animalprotein.
Demand andpreference for egg ingredients is increasing, owing to rising awarenessregarding health benefits offered by natural ingredients, as well as concernsregarding source of ingredient and quality. Increasing concern regarding sideeffects of chemicals and synthetic additives used in food and beverages isfuelling demand for natural alternatives like egg ingredients in the market,increasing demand of body building supplements in the market also fuel thegrowth of egg ingredients/protein market globally.
Increasingincidence of health issues such as obesity, diabetes and blood pressure,consumers are more inclined towards maintaining a healthy lifestyle, forinstance, according to the Centers for Disease Control and Prevention, from2009 to 2010, around 50% of adults in the U.S. consume dietary supplements.Various gyms, diet centers and fitness centers promote consumption of healthyfood, dietary supplements, energy drinks and bars, and other health products,which is further influencing and driving demand for dietary supplements.However, availability of various alternatives for egg ingredients in the marketlike plant proteins such as soy protein, pea protein, and etc. acting as amajor barrier for egg ingredients/protein market.
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