Dulse Market -Outline
Strides inculinary sciences along with increasing trend of vegan food consumption hastriggered growth in a number of new segments in the food and beveragesindustry, one of them being the global dulse market. Seaweeds such as productsin the global dulse market were long considered to be region specific foods.However, rapid globalization along with frequent displacement of professionalsfor personal and professional reasons has resulted in uptake of various localand regional cuisines and food components in the global marketplace. Risingapplications in animal husbandry, particularly related to increasingapplications in animal feed along with certain other agricultural practices hasfuelled global interest in the dulse market in the past few years. Some otherfactors motivating the growth in the overall globaldulse market include easy availability of dulse plants along Asian andcertain European coastal regions, low labour cost associated with cultivation,and presence of favourable climatic conditions in certain geographical areas.
Increasingawareness regarding the health benefits of consuming seaweeds such as kelp anddulse in daily human diet has also propelled the demand in global dulse marketfor the last few years. One of the stark qualities that result in increasingcultivation of dulse plants is that they do not require any kind of chemicalsor pesticides for the production and cultivation. This makes them increasinglylow maintenance crops to cultivate and safe in nature to consume. These qualitiesare fuelling consumer interest in the global dulse market.
Market Outlook
Dulse,also known as palmaria palmate, is an edible red seaweed that grows in thecoastal area of Pacific and the Atlantic Ocean. In recent years, dulse hasgained traction in the market due to rising awareness about it being a richprotein source in animal feed. Dulse has been cultivated and consumed inIreland as a health supplement for years now. Dulse is a rich source ofvitamins and minerals and it contains all nutritive elements required byhumans. In the European market, dulse is considered a super food andresearchers have also stated that it is one of the fasted growing strains ofseaweed across the globe. Fresh dulse can be consumed directly but manymanufacturer offer it in flakes or a powder form.
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Reasons for Covering this Title
Theongoing trend of consuming nutritious and healthy food items, along withgrowing inclination towards the use of red algae in various cuisines, has ledto growth in demand for quantitative information on dulse. There is documentedevidence that dulse has been used in Ireland for more than five hundred yearsnow. However, recently, it has been observed that the consumption of dulse inthe French market accounted for almost ninety percent of the total Europeanconsumption. In 2013, the total consumption of dulse in Europe stood at around70 MT and 63 MT of dulse was consumed alone by France. Large volumes of dulseis used in the processing industry to make protein-rich seaweed-based products.Moreover, consumer interest has been growing across the globe in food itemscontaining dulse as it totally mimics the taste of a bacon. Growing demand foranti-oxidant and protein-rich food items is being observed in countries, suchas Germany, U.S. and the U.K., among others, due to which manufacturers aregetting attracted towards the use of dulse in their products, which will leadto the growth of the Dulse market in near future. Dulse also possesses skincare properties due to which it is expected that it will witness high growth indemand from the cosmetics industry.
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Global Dulse Market: Key Players
Some ofthe key players operating in the global dulse market are Bernard JensenInternational, Hippocrates Health Institute, Biovea, Starwest Botanicals,Pacific Harvest, Eden Foods Inc., Celtic Sea Spice Co., Maine Coast SeaVegetables, The Cornish Seaweed Company and Atlantic Seaweeds Ltd, amongothers.
Accordingto Michael Graham (President of Monterey Bay Seaweeds), “The sustainability andenvironmental benefits of seaweed are an important factor responsible for therise in popularity of so-called “sea vegetables”. This simply indicates thatthe popularity of dulse is on the rise and the market is expected to witnessrobust growth during the forecast period.
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