This is a list of foods that have been dried. Food drying is a method of food preservation that involves eliminating water from the food, which prevents bacteria growth. It has been used to preserve Dried Food Market from ancient times all throughout the world. Although it is unknown when or when dehydration as a food preservation technology was established, the first known practise of food drying dates back to 12,000 BC by inhabitants of the contemporary Middle East and Asia.
The Dried Food Market can also be divided into types. Dehydrated dairy products, dehydrated fruits, dehydrated meat products, dehydrated vegetables, and other dehydrated foods fall under this category. Meat products are predicted to have the biggest market share among all of these segments, followed by dairy products.
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