Market Outlook
Confectionery glaze is an alcohol-based solution of varioustypes of food grade shellac. Confectionery glaze is also called asconfectioner’s glaze, pure food glaze, confectioner’s resin, resinous glaze, ornatural glaze. Confectionery glaze that is used for candies contains around 35percent shellac, and remaining components are volatile that evaporate after theglaze is applied. Three types of confectionery glazes are commercially producedregular, wax-free, and orange confectionery glaze. Among them, regular andwax-free are commonly used. Regular confectionery glaze is prepared by foodgrade bleached shellac that contains around 5% of natural wax. Wax-freeconfectionery glaze is prepared from wax-free bleached shellac, this glaze canbe used at a higher concentration as it is less viscous. Orange confectioneryglaze is made up of orange flake shellac, it is used where orange color is anecessary feature. Confectionery glaze is generally recognized as safe by theFDA and used in many food products including coffee beans, fruits, candies,cakes, cookies, and frozen foods. Confectioneryglaze is also used in medicines and nutritional supplements. Byconsidering the growing application of confectionery glaze, it is expected thatthe demand for confectionery glaze would be high during the forecastperiod.
Applications ofConfectionery Glaze
Confectionery glaze is applied to various food products to helpprotect the product’s surface and improve the appearance by providing a shiny,fresh and smooth finish. Confectionery glaze is widely used in both sugar anddairy confectionery product such as candies and desserts. It is also used inmany nutritional supplements and medicines, especially in children’s medicines.Confectionery glaze is also used in children’s frozen foods. By considering theabove applications, it is expected that the demand for confectionery glazewould be high in the near future.
Request Sample
https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=63480
Global Confectionery Glaze: Key Players
Some of the global key manufacturers and suppliers ofconfectionery glaze are Aadhya International, Sugarin Cake Décor, CKProducts, Crust ‘n’ Crumb Food Ingredients Pvt. Ltd, Corbion, Inc.,Puratos, Dawn Food Products, Inc., BAKBEL EUROPE s.a., Rich GravissProducts Pvt. Ltd., Colorcon, Pastry Chef Central, Inc. More industrialistsand manufacturers are showing a keen interest in the confectionery glaze as thedemand for the product is growing owing to the increase in the number ofconfectioneries globally.
More Trending Reports
Opportunities for Market Participants:
Urbanization has changed the eating habits of consumersglobally. Also, growing per capita income has a great impact on the life styleof consumers. Consumers are opting premium and delicious food items. A trend ofdaily parties and celebrations is increasing, that has increased the demand fordesserts and confectionery products in the past few years, which have asignificant impact on the confectionery glaze market. In addition, the growingnumber of bakeries and confectioneries globally is significantly impacting theconfectionery glaze market as it is used in many baked foods and confectioneryproducts to make their appearance fresh, smooth, and shiny. Also, the growingnumber of pharmaceutical industries would escalate the demand for confectioneryglaze. Since, it is used in some medicines, especially in children's medicines.The demand for confectionery products is high in Europe, the Middle East andAfrica, hence new player should focus on these regions as the demand forconfectionery glaze is high in these regions. By considering the above factors,it is expected that the confectionery glaze market will grow positive duringthe forecast period.
Buy Now
https://www.transparencymarketresearch.com/checkout.php?rep_id=63480<ype=S
